From planning ahead and avoiding freezer burn to creating flavour bombs in ice trays, here are some expert tips

Preparing meals in advance and portioning out meat, fruit and vegetables to be frozen can save money, avoid waste and cut the time you spend cooking.

Continue reading…Food, Consumer affairs, Money, Food waste, Saving money, Environment, UK newsRead More

You might also be interested in reading Lido Community Conducting Snapshot of V2 Upgrade Design Approval.