Save money and cut waste with our tips, from pickling and fermenting to keeping an inventory and careful storage

First, you must know what you have on hand. Do a thorough inventory of your pantry and make a list of items, noting their expiry dates. Operate a “fifo” rotation system: first in, first out. Arrange items so those with the shortest shelf life are at the front.

Continue reading…Food waste, Food, Saving money, Consumer affairs, Money, UK news, EnvironmentRead More

You might also be interested in reading JPMorgan’s Bold Call: Why Carry Trades May Be Facing Their Final Days.