From planning ahead to knowing what looks (and smells) good, a carnivore’s guide

It is estimated that UK households throw away 10 % of beef, pork and poultry they buy each year. That’s about 250,000 tonnes in total, so it is important to plan what you are going to buy to avoid waste and save money.

Continue reading…Consumer affairs, Meat, Food, Meat industry, Farming, Environment, Food, Food & drink industry, Supermarkets, Business, MoneyRead More

You might also be interested in reading El Salvador, the first to make bitcoin legal tender, debt rating cut again at Fitch.